4 course menu |
|---|
| ANGUS – strong beef bouillon with liver meatballs and Julienne vegetable |
| Various tartare steaks ( classic, italian) served with crispy bread or toast - possible to prepare in front of customer upon request |
| Various beef steaks – sirloin, Entrecote, Rumpsteak served with fried root vegetables and beans, stuffed baked potatoes in cheddar cheese |
| Home made chocolate cake ornated with fresh fruit and cream |
