Showcase menus |
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Ch.C. André Sekt Brut ŠSV Velké Pavlovice |
Pumpkin soup with chilli and fried panchetta, ornated with milk foam |
Marineted zucchini rolls filled with sheep cheese |
Ryzlink vlašský, quality Mikrosvín Mikulov |
Carpaccio from smoked tongue, served on toast |
Pinot noir, zemské Kovacs Novosedly |
Steak tartare in various preparations. served on toast |
Carmenere reserva Montevista Chile |
Rumpsteak served with oyster mushroom marinated in balsamico reduction, with pyramid of home made fries |
Esencia Malbec Casarena Argentina |
Entrecote served with Brusseles sprout fried on english bacon with baked potatoe filled with cheddar cheese |
Aberdeen Angus Centenario , Cabernet sauvignon, Argentina |
Beef sirloin served with vegetables baked in papillote on mirror with original pepper sauce demi glazé with green pepper, softened brandy and cream |
Cabernet Sauvignon, late gathering Moravíno Valtice |
Warm chocolate cake with home made whipped cream, ornated with fresh fruit |
Lokus red, fortified wine J.Stávek Němčičky |