Raut menu

Cold buffet
Bowls from white onion filled with meat mix and baked with Grana Padano cheese
Carpaccio from beef sirloin of ABERDEEN ANGUS bulls with virgin olive oil and pesto
Snails on herbal toast with spinach puré
Roll from rabbit's back filled with ground meat and root vegetables, wrapped in panchette
Variety of czech farmer cheeses
Variety of steak meat
Beef sirloin
Rumpsteak - květová špička
Vysoký roštěnec
Flank steak
Chicken breast supreme sous vide marinated with lime and fresh herbs
Eggplant rolls filled with goat cheese
Sides
Potatoes baked on salt crust filled with bacon mix, onion and original cheddar cheese
Variety of vegetables baked in papillote, slightly seasoned with ginger
Variety of leaf salads and cherry tomatoes with dressing and vinagrette of your choice
Baby corns with herb butter
Onion chutney
Demi glace sauce with herbs
Farmer's dresing
BBQ sauce with smoke aroma
Variety of home made pastry and flavored bagguettes
DESSERTS
Variety of seasonal fruit served with chocolate fountain
Tiramissu - whipped cream mascarpone with italian sponge biscuits soaked in strong coffe with Amaretto liqueur
Tarlette
Pine apple baked in spices with sauce, made from fresh rum, and whipped cream